2014Château de Fieuzal(Red)

Promo Autumn 2026

The quality of this chateau in Léognan has been average for a long time. This has changed in 2001 with the new owner Lochlann Quinn. His ambitious plan was to give the greatness from the past back to the cru. The enormous investment in the new cuvees and the vinification material that was done in 2013, now begins to bear its fruits. The fermentation of the cabernets was done in the new wooden and concrete cuvees. The fermentation of the merlots in steel cuvees. The result is surprisingly delicious for a reasonable price! This chateau is advised by Hubert de Bouard (Ch. Angélus). The cru has won intensity, complexity and volume since, despite the high percentage of cabernet sauvignon. The cru is in conversion to bio and hopes to obtain the certificate in 2019.